New Arrival
Veloura x Philippine Airlines — 85th Anniversary Collection
Created in celebration of Philippine Airlines’ historic 85th Anniversary Activation flight of Manila–New York-Manila flight, this limited collection by Veloura Chocolatier showcases refined Filipino flavors through handcrafted bonbons made with premium couverture chocolate. Each piece reflects a balance of heritage and craftsmanship, highlighting beloved local ingredients interpreted through modern chocolate artistry.
Our Chocolates
Anniversary Bonbons
Dark Chocolate 68% — Tablea Champorado Ganache A deep, bittersweet dark chocolate shell filled with a rich ganache inspired by traditional Filipino tablea champorado. White Chocolate 28% — Calamansi & Batangas Maracuja Smooth white chocolate paired with a bright, and citrus filling combining the vibrant acidity of calamansi and Batangas maracuja. Milk Chocolate 35% — Muscovado Caramel with Asin Tibuok Creamy milk chocolate encasing a luscious muscovado caramel, finished with the delicate artisanal Asin Tibuok sea salt.
Pistachio Lace Crunch in Dark Chocolate
Real Ingredients. Refined Indulgence. Made with 55% Swiss Dark Chocolate filled with the finest Kataifi, Pistachio Cream, Tahini, and Roasted Pistachio Nuts, all sourced from Turkey.
Hazelnut Lace Crunch
Filled with Gianduja made of French Hazelnut Praline and Dark Chocolate, French Crepe Feuillitine enrobed in 35% Swiss Milk Chocolate
Pistachio Lace Crunch in Milk Chocolate
Made with 35% Swiss Milk Chocolate filled with the finest Kataifi, Pistachio Cream, Tahini, and Roasted Pistachio Nuts, all sourced from Turkey.
World of Veloura
World of Veloura
Veloura draws its name from Velour and Allure, a name that captures both velvety richness and timeless elegance. Every creation is crafted to embody this perfect balance of softness and charm.
At Veloura, each creation blooms from our emblem, the chocolate flower, an ode to refinement and indulgence. Inspired by the delicate cacao flower, it symbolizes the refinement, purity, and craftsmanship behind every piece we create.
From blossom to bar, we transform nature's quiet elegance into luminous chocolates that captivate the senses and elevate every moment.
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